عنوان
پدید آورنده
موضوع
رده
QP144.F85 H357 2003
QP144
.
F85
H357
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849313724
(Number (ISBN
9780849313721
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of fermented functional foods /
General Material Designation
[Book]
First Statement of Responsibility
edited by Edward R. Farnworth
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
390 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
Functional foods and nutraceuticals series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Fermented foods-- Health aspects, Handbooks, manuals, etc
Functional foods, Handbooks, manuals, etc
Fermentation
Food Microbiology
Health Promotion
Nutritional Physiological Phenomena
Fermented foods-- Health aspects, Handbooks, manuals, etc
Food-- Microbiology
(SUBJECT CATEGORY (Provisional
Q120
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2/8
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP144
.
F85
Book number
H357
2003
OTHER CLASS NUMBERS
Class number
2004
D-603
Class number
QW
85
Book Number
H236
2003
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Farnworth, Edward R
ORIGINATING SOURCE
Date of Transaction
20160712071710.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
