عنوان
پدید آورنده
موضوع
رده
TP371.44 .I56 2004
TP371
.
44
.
I56
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824747844 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Industrialization of indigenous fermented foods /
General Material Designation
[Book]
First Statement of Responsibility
edited by Keith H. Steinkraus
EDITION STATEMENT
Edition Statement
2nd ed., rev. and expanded
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
M. Dekker,
Date of Publication, Distribution, etc.
c2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 796 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
Food science and technology ;
Volume Designation
136
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Fermented foods
Developing Countries
Fermentation
Food Preservation-- methods
Food-Processing Industry
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
44
Book number
.
I56
2004
OTHER CLASS NUMBERS
Class number
QW
75
Class number
W1
Book Number
I4226
2004
Book Number
FO509P
v
.
136
2004
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Steinkraus, Keith H.,1918-
ORIGINATING SOURCE
Date of Transaction
20040607073346.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
