عنوان
پدید آورنده
موضوع
رده
TX556.M4 F553 1998
TX556
.
M4
F553
1998
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0751404845
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavor of meat, meat products, and seafoods /
General Material Designation
[Book]
First Statement of Responsibility
edited by F. Shahidi
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Blackie Academic & Professional,
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 429 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Flavor
Meat-- Composition
Seafood-- Composition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX556
.
M4
Book number
F553
1998
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Shahidi, Fereidoon,1951-
ORIGINATING SOURCE
Date of Transaction
19990119093139.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
