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عنوان
Best food writing 2012 /
پدید آورنده
edited by Holly Hughes.
موضوع
Cooking, Literary collections.,Dinners and dining, Literary collections.,Food habits, Literary collections.,Food writing.,Food, Literary collections.,Gastronomy, Literary collections.
رده
PN6071
.
F6
B47
2012
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0738216038
(Number (ISBN
9780738216034
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Best food writing 2012 /
General Material Designation
[Book]
First Statement of Responsibility
edited by Holly Hughes.
EDITION STATEMENT
Edition Statement
1st Da Capo Press edition 2012
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia, PA :
Name of Publisher, Distributor, etc.
Da Capo/Lifelong,
Date of Publication, Distribution, etc.
2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 384 p. ;
Dimensions
21 cm.
GENERAL NOTES
Text of Note
Includes recipe index.
SUMMARY OR ABSTRACT
Text of Note
Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.
TOPICAL NAME USED AS SUBJECT
Cooking, Literary collections.
Dinners and dining, Literary collections.
Food habits, Literary collections.
Food writing.
Food, Literary collections.
Gastronomy, Literary collections.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
PN6071
.
F6
Book number
B47
2012
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hughes, Holly.
ORIGINATING SOURCE
Date of Transaction
20121211045814.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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