125 fired-up recipes to turn every bite into a backyard BBQ /
First Statement of Responsibility
John Schlimm ; photographs by Amy Beadle Roth.
EDITION STATEMENT
Edition Statement
1st Da Capo Press ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Da Capo Lifelong,
Date of Publication, Distribution, etc.
2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 240 p. :
Other Physical Details
col. ill. ;
Dimensions
24 cm.
GENERAL NOTES
Text of Note
Includes index.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Grill meets vegan: the basics of firing up -- The friendly grill: flame meets tofu, tempeh, seitan & more -- Backyard bites -- Summertime salads -- Fired-up sides -- Tapas on the deck -- Country marinades for tofu, tempeh & seitan -- The burgers are ready! -- The new tailgating classics -- Supper under the stars -- Picnic desserts -- Grillside happy hour.
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SUMMARY OR ABSTRACT
Text of Note
Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.