fresh, healthy, and creative African American cuisine /
First Statement of Responsibility
Bryant Terry.
EDITION STATEMENT
Edition Statement
1st. Da Capo Press ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, MA :
Name of Publisher, Distributor, etc.
Da Capo Press,
Date of Publication, Distribution, etc.
2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxviii, 223 p., [8] p. of plates :
Other Physical Details
ill. (some col.), music ;
Dimensions
24 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 201-202) and index.
CONTENTS NOTE
Text of Note
Blessing / Donald Bryant -- Foreword / Myra Kornfeld -- Let's go: introduction to Vegan soul kitchen -- The grub. Top six good eats: you gotta rewind me -- It's all good: zero-waste watermelon -- Hydro game: drinks -- Sound bites: appetizers, starters, snacks -- Mix plates: salads, slaws, dressings -- Liquid lessons: soups, stews, pot likker -- So fresh and so green green: veritable vegetables -- Bring the grain: rice, oats, ancient grains, grits -- Protein routine: beans, tofu, tempeh, seitan -- Daily bread: biscuits, cakes, cornbread -- Margie's cupboard: condiments, sauces, preserves, pickles -- Sweet thangs: desserts, candies, ambrosial treats.
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SUMMARY OR ABSTRACT
Text of Note
In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, sustainably grown food.