عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0710308396
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Alexandre Dumas' Dictionary of cuisine /
General Material Designation
[Book]
First Statement of Responsibility
edited by Louis Colman
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Kegan Paul,
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
281 p. ;
Dimensions
25 cm
GENERAL NOTES
Text of Note
"Edited, abridged and translated by Louis Colman"--Cover
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Cookbooks
Cooking, French
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5944
Edition
21
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dumas, Alexandre,1802-1870
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Colman, Louis
ORIGINATING SOURCE
Date of Transaction
20090507144807.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
