عنوان
پدید آورنده
موضوع
رده
TX723.5.G8
TX723
.
5
.
G8
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0520959302
(Number (ISBN
1322071276
(Number (ISBN
9780520959309
(Number (ISBN
9781322071275
Erroneous ISBN
9780520280540
Erroneous ISBN
9780520280557
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Secrets from the Greek kitchen :
General Material Designation
[Book]
Other Title Information
cooking, skill, and everyday life on an Aegean Island /
First Statement of Responsibility
David E. Sutton
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource :
Other Physical Details
illustrations
SERIES
Series Title
California studies in food and culture ;
Volume Designation
52
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Cover; Contents; List of Illustrations; List of Video Examples; Acknowledgments; Introduction: Why Does Greek Food Taste So Good?; 1. Emplacing Cooking; 2. Tools and Their Users; 3. Nina and Irini: Passing the Torch?; 4. Mothers, Daughters, and Others: Learning, Transmission, Negotiation; 5. Horizontal Transmission: Cooking Shows, Friends, and Other Sources of Knowledge; 6. Through the Kitchen Window; Conclusion: So, What Is Cooking?; Epilogue: Cooking (and Eating) in Times of Financial Crisis; Notes; References; Author Index; Keyword Index
0
SUMMARY OR ABSTRACT
Text of Note
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
JSTOR
Source for Acquisition/Subscription Address
OverDrive, Inc.
Source for Acquisition/Subscription Address
MIL
Stock Number
22573/ctt132x8k0
Stock Number
53529D31-B899-4918-85E1-D73591FFF8F9
Stock Number
638378
OTHER EDITION IN ANOTHER MEDIUM
Title
Secrets from the Greek kitchen
International Standard Book Number
9780520280540
TOPICAL NAME USED AS SUBJECT
Cooking, Greek.
(SUBJECT CATEGORY (Provisional
CKB-- 000000
CKB031000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
59495
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX723
.
5
.
G8
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sutton, David E.,1963-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
ORIGINATING SOURCE
Date of Transaction
20190603012923.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
