عنوان
پدید آورنده
موضوع
رده
SF274.U6 P39 2013
SF274
.
U6
P39
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0520270177
(Number (ISBN
0520270185
(Number (ISBN
9780520270176
(Number (ISBN
9780520270183
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The life of cheese :
General Material Designation
[Book]
Other Title Information
crafting food and value in America /
First Statement of Responsibility
Heather Paxson
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 303 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
California studies in food and culture ;
Volume Designation
v. 41
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
American artisanal -- Ecologies of production -- Economies of sentiment -- Traditions of invention -- The art and science of craft -- Microbiopolitics -- Place, taste, and the promise of terroir -- Bellwether
0
TOPICAL NAME USED AS SUBJECT
Cheese industry-- United States
Cheese-- Social aspects-- United STates
Cheesemaking-- United States
Food habits-- United States
Local foods-- United States
DEWEY DECIMAL CLASSIFICATION
Number
637/
.
3
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF274
.
U6
Book number
P39
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Paxson, Heather,1968-
ORIGINATING SOURCE
Date of Transaction
20130129154721.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
