عنوان
پدید آورنده
موضوع
رده
TX556.M4 H36 2012eb
TX556
.
M4
H36
2012eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118352432 (electronic bk.)
(Number (ISBN
1118352440 (electronic bk.)
(Number (ISBN
9781118352434 (electronic bk.)
(Number (ISBN
9781118352441 (electronic bk.)
Erroneous ISBN
0470958324
Erroneous ISBN
9780470958322
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of meat, poultry and seafood quality /
General Material Designation
[Book]
First Statement of Responsibility
[edited by] Leo M L Nollet.
EDITION STATEMENT
Edition Statement
2nd ed
Edition Statement
2nd ed
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Handbook of meat, poultry and seafood quality.
International Standard Book Number
9780470958322
TOPICAL NAME USED AS SUBJECT
Meat-- Quality, Handbooks, manuals, etc.
Poultry-- Quality, Handbooks, manuals, etc.
Seafood-- Quality, Handbooks, manuals, etc.
(SUBJECT CATEGORY (Provisional
HEA-- 021000
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/29
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX556
.
M4
Book number
H36
2012eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Nollet, Leo M. L.,1948-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20130111115329.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
