عنوان
پدید آورنده
موضوع
رده
TP370 .P236 2013
TP370
.
P236
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118506391 (electronic bk.)
(Number (ISBN
9781118506394 (electronic bk.)
Erroneous ISBN
1118506413
Erroneous ISBN
9780470673430
Erroneous ISBN
9781118506417
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Practical ethics for food professionals :
General Material Designation
[Book]
Other Title Information
ethics in research, education and the workplace /
First Statement of Responsibility
edited by J. Peter Clark and Christopher Ritson.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xiii, 283 pages).
SERIES
Series Title
IFT Press series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
SUMMARY OR ABSTRACT
Text of Note
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life
OTHER EDITION IN ANOTHER MEDIUM
Title
Practical ethics for the food professional.
International Standard Book Number
9780470673430
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Moral and ethical aspects.
Food ethics.
Food industry and trade-- Moral and ethical aspects.
Technology and engineering-- Food science.
DEWEY DECIMAL CLASSIFICATION
Number
178
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
P236
2013
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Clark, J. Peter,1942-
Ritson, Christopher.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20130711152407.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
