عنوان
پدید آورنده
موضوع
رده
TX546 .F665 2014
TX546
.
F665
2014
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118765613 (electronic bk.)
(Number (ISBN
1118765990 (electronic bk.)
(Number (ISBN
9781118765616 (electronic bk.)
(Number (ISBN
9781118765999 (electronic bk.)
Erroneous ISBN
1118766121
Erroneous ISBN
9780470672426 (hardback)
Erroneous ISBN
9781118766125
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food texture design and optimization /
General Material Designation
[Book]
First Statement of Responsibility
edited by Yadunandan Lal Dar, Joseph M. Light
EDITION STATEMENT
Edition Statement
First edition
Edition Statement
First edition
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xi, 452 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
IFT Press series
GENERAL NOTES
Text of Note
Edition statement from running title area
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
SUMMARY OR ABSTRACT
Text of Note
"Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their knowledge or expand into new areas."--Provided by publisher
OTHER EDITION IN ANOTHER MEDIUM
Title
Food texture design and optimization.
International Standard Book Number
9780470672426
TOPICAL NAME USED AS SUBJECT
Food texture.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
072
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX546
Book number
.
F665
2014
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Dar, Yadunandan
Light, Joseph
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
ORIGINATING SOURCE
Date of Transaction
20140611152209.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
