عنوان
پدید آورنده
موضوع
رده
TX837 .V42715 2011
TX837
.
V42715
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
(alk. paper)
Terms of Availability and/or Price
(alk. paper)
(Number (ISBN
047054788x
(Number (ISBN
9780470547885
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Vegetarian times everything vegan /
General Material Designation
[Book]
First Statement of Responsibility
edited by Mary Margaret Chappell
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J. :
Name of Publisher, Distributor, etc.
John Wiley & Sons,
Date of Publication, Distribution, etc.
c2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 352 p. :
Other Physical Details
col. ill. ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
Includes index
CONTENTS NOTE
Text of Note
Starters -- Drinks -- Burgers and sandwiches -- Salads -- Pasta and noodles -- Rice and whole grains -- Tofu, tempeh, and seitan -- Vegetables -- Easy beans and lentils -- Soups and stews -- Baked goodies : yeast breads, quick breads, biscuits, and scones -- Sweet treats -- Sauces, dips, spreads, jams and marinades
0
PARALLEL TITLE PROPER
Parallel Title
Everything vegan
TOPICAL NAME USED AS SUBJECT
Vegan cooking
Vegetarian cooking
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX837
Book number
.
V42715
2011
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chappell, Mary Margaret
ORIGINATING SOURCE
Date of Transaction
20110808021810.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
