عنوان
پدید آورنده
موضوع
رده
TX820 .G54 2011
TX820
.
G54
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0470197528 (Higher Education cloth)
(Number (ISBN
0470197536 (Trade cloth)
(Number (ISBN
9780470197523 (Higher Education cloth)
(Number (ISBN
9780470197530 (Trade cloth)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Professional cooking /
General Material Designation
[Book]
First Statement of Responsibility
Wayne Gisslen ; photography by J. Gerard Smith.
EDITION STATEMENT
Edition Statement
Seventh edition.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxi, 1088 pages :
Other Physical Details
chiefly color illustrations ;
Dimensions
29 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 1059-1060) and indexes.
TOPICAL NAME USED AS SUBJECT
Food service.
Quantity cooking.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5/7
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX820
Book number
.
G54
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gisslen, Wayne,1946-
ORIGINATING SOURCE
Date of Transaction
20131122161906.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
