عنوان
پدید آورنده
موضوع
رده
TP370.5 .E55 1986
TP370
.
5
.
E55
1986
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0444424466 (U.S.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Energy in food processing /
General Material Designation
[Book]
First Statement of Responsibility
edited by R. Paul Singh
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Distributors for the United States and Canada, Elsevier Science Pub. Co.,
Date of Publication, Distribution, etc.
1986
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 375 p. :
Other Physical Details
ill. ;
Dimensions
31 cm
SERIES
Series Title
Energy in world agriculture
Volume Designation
1
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Energy conservation
Food industry and trade-- Energy consumption
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
5
Class number
TP370
.
5
Book number
.
E55
1986
Book number
.
E55
1986
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Singh, R. Paul
ORIGINATING SOURCE
Date of Transaction
19900727174000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
