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عنوان
Critical food issues :
پدید آورنده
موضوع
Agriculture,Food consumption,Food-- Social aspects,Food supply,Nutrition policy,Produce trade
رده
HD9000
.
5
.
C733
2009
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0313354448 (set : hbk. : alk. paper)
(Number (ISBN
0313354456 (ebook)
(Number (ISBN
0313354464 (vol. 1 : hbk. : alk. paper)
(Number (ISBN
0313354472 (ebook)
(Number (ISBN
0313354480 (vol. 2 : hbk. : alk. paper)
(Number (ISBN
0313354499 (ebook)
(Number (ISBN
9780313354441 (set : hbk. : alk. paper)
(Number (ISBN
9780313354458 (ebook)
(Number (ISBN
9780313354465 (vol. 1 : hbk. : alk. paper)
(Number (ISBN
9780313354472 (ebook)
(Number (ISBN
9780313354489 (vol. 2 : hbk. : alk. paper)
(Number (ISBN
9780313354496 (ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Critical food issues :
General Material Designation
[Book]
Other Title Information
problems and state-of-the-art solutions worldwide
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Santa Barbara, CA :
Name of Publisher, Distributor, etc.
Praeger,
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. :
Other Physical Details
ill. ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
v. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter
0
TOPICAL NAME USED AS SUBJECT
Agriculture
Food consumption
Food-- Social aspects
Food supply
Nutrition policy
Produce trade
DEWEY DECIMAL CLASSIFICATION
Number
363
.
8
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9000
.
5
Book number
.
C733
2009
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Phoenix, Laurel E
Walter, Lynn,1945-
ORIGINATING SOURCE
Date of Transaction
20100105104912.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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