عنوان
پدید آورنده
موضوع
رده
QR201.C25 C36 2017
QR201
.
C25
C36
2017
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0128036230
(Number (ISBN
9780128036235
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Campylobacter :
General Material Designation
[Book]
Other Title Information
features, detection, and prevention of foodborne disease /
First Statement of Responsibility
editor, Günter Klein
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 147 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
1. Human Campylobacteriosis -- 2. Health and economic burden of Campylobacter -- 3. Taxonomy and physiological characteristics of Campylobacter spp. -- 4. Isolation, identification and typing of Campylobacter strains from food samples -- 5. Campylobacter epidemiology - sources and routes of transmission for human infection -- 6. Prevention and mitigation strategies for Campylobacter with focus on poultry production -- 7. Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain
0
UNIFORM TITLE
General Material Designation
Campylobacter (Klein)
TOPICAL NAME USED AS SUBJECT
Campylobacter infections
Food-- Microbiology
Foodborne diseases-- Prevention
Campylobacter Infections-- transmission.
Campylobacter.
Foodborne Diseases-- prevention & control.
DEWEY DECIMAL CLASSIFICATION
Number
615
.
9/54
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR201
.
C25
Book number
C36
2017
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Klein, G., (Günter)
ORIGINATING SOURCE
Date of Transaction
20180716151619.8
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
