عنوان
پدید آورنده
موضوع
رده
TX546 .S76 1985
TX546
.
S76
1985
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
(alk. paper)
(Number (ISBN
0126724806
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sensory evaluation practices /
General Material Designation
[Book]
First Statement of Responsibility
Herbert Stone and Joel L. Sidel
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Orlando :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1985
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 311 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Includes index
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography: p. 296-304
TOPICAL NAME USED AS SUBJECT
Food-- Sensory evaluation-- Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX546
Book number
.
S76
1985
PERSONAL NAME - PRIMARY RESPONSIBILITY
Stone, Herbert
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Sidel, Joel L
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
