عنوان

The produce contamination problem :

(Number (ISBN

0124046118 (hbk.)

(Number (ISBN

012404686X (electronic bk.)

(Number (ISBN

9780124046115 (hbk.)

(Number (ISBN

9780124046863 (electronic bk.)

Number

dltt

Title Proper

The produce contamination problem :

General Material Designation

[Book]

Other Title Information

causes and solutions /

First Statement of Responsibility

edited by Gerald Sapers, Karl R. Matthews, Charles Gerba

Edition Statement

Second edition

Specific Material Designation and Extent of Item

xix, 471 pages :

Other Physical Details

illustrations ;

Dimensions

24 cm

Series Title

Food science and technology international series

Text of Note

Previous edition: 2009

Text of Note

pt. 1. Produce contamination : Scope and sources -- Scope of the produce contamination problem -- Microbial attachment and persistence on plants -- Identification of the source of contamination -- Manure management -- Bioaerosol contamination of produce : Potential issues from an unexplored contaminant route -- Water quality -- Disease risks posed by wild birds associated with agricultural landscapes -- Produce contamination by other wildlife -- pt. 2. Commodities associated with major outbreaks and recalls -- Leafy vegetables -- Melons -- Microbiological safety of sprouted seeds : Interventions and regulations -- Salmonella and tomatoes -- Tree fruits and nuts : Outbreaks, contamination sources, prevention, and remediation -- Berry contamination : Outbreaks and contamination issues -- pt. 3. Contamination avoidance pre and postharvest -- Produce contamination issues in Mexico and Central America -- Regulatory issues in Europe regarding fresh fruit and vegetable safety -- pt. 4. Technology for reduction of human pathogens in fresh produce -- Disinfection of contaminated produce with conventional washing and sanitizing technology -- Advanced technologies for detection and elimination of bacterial pathogens -- Conclusions and recommendations

0

Food contamination

Food contamination-- Prevention

Food-- Microbiology

Foodborne diseases

Number

Edition

Class number

Book number

Gerba, Charles P.,1945-

Matthews, Karl R.

Sapers, Gerald M.

Date of Transaction

20140603094530.0

Electronic name

[Book]

Y