عنوان
پدید آورنده
موضوع
رده
TP548 .J15 2008
TP548
.
J15
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0123736463 (hbk.)
(Number (ISBN
9780123736468 (hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Wine science :
General Material Designation
[Book]
Other Title Information
principles and applications /
First Statement of Responsibility
Ronald S. Jackson
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Elsevier/Academic Press,
Date of Publication, Distribution, etc.
2008
PROJECTED PUBLICATION DATE
Date
200804
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 751 p., [18] p. of plates :
Other Physical Details
ill. (some col.), maps ;
Dimensions
29 cm
SERIES
Series Title
Food science and technology international series
GENERAL NOTES
Text of Note
Previous ed.: 2000
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine and health
0
TOPICAL NAME USED AS SUBJECT
Viticulture
Wine and wine making
DEWEY DECIMAL CLASSIFICATION
Number
663
.
2
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP548
Book number
.
J15
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jackson, Ron S
ORIGINATING SOURCE
Date of Transaction
20100305152405.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
