عنوان
پدید آورنده
موضوع
رده
TX541 .Q34
TX541
.
Q34
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0121691012 (v. 1)
(Number (ISBN
0121691020 (v. 2)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The Quality of foods and beverages :
General Material Designation
[Book]
Other Title Information
chemistry and technology /
First Statement of Responsibility
edited by George Charalambous, George E. Inglett
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1981-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. :
Other Physical Details
ill. ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Text of Note
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Beverages-- Analysis-- Congresses
Flavor-- Congresses
Food-- Analysis-- Congresses
Food industry and trade-- Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
19
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
Q34
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Charalambous, George,1922-
Inglett, G. E.,1928-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
American Society of Flavor Chemists
Institute of Food Technologists
International Flavor Conference(2d :1980 :, Athens, Greece)
ORIGINATING SOURCE
Date of Transaction
19811222000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
