عنوان
پدید آورنده
موضوع
رده
TP372.5 .F55
TP372
.
5
.
F55
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0121690601
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavor of foods and beverages :
General Material Designation
[Book]
Other Title Information
chemistry and technology /
First Statement of Responsibility
edited by George Charalambous [and] George E. Inglett
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1978
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 422 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Flavor-- Congresses
Flavoring essences-- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Class number
TP372
.
5
Book number
.
F55
Book number
.
F55
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Charalambous, George,1922-1994
Inglett, G. E.,1928-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
