عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781441955173
(Number (ISBN
9781441955180
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
General Material Designation
[Book]
First Statement of Responsibility
edited by Jeffrey L. Kornacki.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY :
Name of Publisher, Distributor, etc.
Springer Science+Business Media, LLC,
Date of Publication, Distribution, etc.
2010.
SERIES
Series Title
Food Microbiology and Food Safety
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food industry and trade.
Microbiology.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kornacki, Jeffrey L., (Jeffrey Lee)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20121116082620.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
