عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781118354063
Erroneous ISBN
9781118354032
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology in flavor production
General Material Designation
[Book]
First Statement of Responsibility
edited by Daphna Havkin-Frenkel, Department of Plant and Pathology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA, Nativ Dudai, Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel.
EDITION STATEMENT
Edition Statement
Second edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, UK :
Name of Publisher, Distributor, etc.
WILEY/Blackwell.,
Date of Publication, Distribution, etc.
2016.
GENERAL NOTES
Text of Note
Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Flavor.
Food-- Biotechnology.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Dudai, N., (Nativ)
Havkin-Frenkel, D., (Daphna),1951-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20190423130433.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
