عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0955251206
(Number (ISBN
9780955251207
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Antioxidants in food and biology
General Material Designation
[Book]
Other Title Information
facts and fiction /
First Statement of Responsibility
Edwin N. Frankel.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Bridgwater, England :
Name of Publisher, Distributor, etc.
Oily Press,
Date of Publication, Distribution, etc.
c2007.
SERIES
Series Title
Oily Press lipid library ;
Volume Designation
v. 20
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Antioxidants.
Food-- Analysis.
Food-- Composition.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Frankel, Edwin Nessim.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20181030155943.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
