عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780857096777
(Number (ISBN
9780857096852
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A complete course in canning and related processes.
General Material Designation
[Book]
First Statement of Responsibility
revised by Susan Featherstone.
Volume Designation
Volume 1,dollar5Fundamental information on canning
EDITION STATEMENT
Edition Statement
Fourteenth edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, [England] :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2015.
SERIES
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
Volume Designation
Number 280
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Complete course in canning and related processes. Volume 1, Fundamental information on canning.
International Standard Book Number
9780857096777
TOPICAL NAME USED AS SUBJECT
Canning and preserving.
Fruit-- Drying.
Vegetables-- Drying.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Featherstone, Susan.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180222155158.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
