عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
0857093436 (hardback)
Erroneous ISBN
9780857093431 (hardback)
Erroneous ISBN
9780857093547
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial production of food ingredients, enzymes and nutraceuticals
General Material Designation
[Book]
First Statement of Responsibility
edited by Brian McNeil ... [et al.].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia, PA :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxx, 610 p.
SERIES
Series Title
Woodhead Publishing in food science, technology, and nutrition ;
Volume Designation
no. 246
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology.
Functional foods.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
McNeil, Brian.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ProQuest (Firm)
ORIGINATING SOURCE
Date of Transaction
20171018193500.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
