عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813821269
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Organic meat production and processing
General Material Designation
[Book]
First Statement of Responsibility
edited by Steven C. Ricke .. [et al.].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa :
Name of Publisher, Distributor, etc.
Wiley-Blackwell,
Date of Publication, Distribution, etc.
2012.
SERIES
Series Title
IFT Press series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Animal biotechnology.
Animal industry.
Meat hygiene.
Meat industry and trade-- United States.
Meat industry and trade.
Natural foods industry.
Natural foods.
Packing-houses.
Processed foods.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ricke, Steven C.,1957-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20190423144033.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
