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The molecular biology and biochemistry of fruit ripening
پدید آورنده
edited by Graham B. Seymour ... [et al.].
موضوع
Botanical chemistry.,Fruit-- Ripening.,Plant molecular biology.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813820392
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The molecular biology and biochemistry of fruit ripening
General Material Designation
[Book]
First Statement of Responsibility
edited by Graham B. Seymour ... [et al.].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa, USA :
Name of Publisher, Distributor, etc.
Wiley-Blackwell,
Date of Publication, Distribution, etc.
2013.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Botanical chemistry.
Fruit-- Ripening.
Plant molecular biology.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Seymour, G. B., (Graham B.)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20190423143045.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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