عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813813660
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sensory and consumer research in food product design and development
General Material Designation
[Book]
First Statement of Responsibility
Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa :
Name of Publisher, Distributor, etc.
Blackwell Pub.,
Date of Publication, Distribution, etc.
2012.
SERIES
Series Title
Institute of food technologists series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Commercial products-- Testing.
Food-- Sensory evaluation.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Moskowitz, Howard R.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Beckley, Jacqueline H.
Resurreccion, Anna V. A.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20190423150219.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
