عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0444502033
(Number (ISBN
0444829113
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiological analysis of food and water
General Material Designation
[Book]
Other Title Information
guidelines for quality assurance /
First Statement of Responsibility
edited by N.F. Lightfoot, E.A. Maier.
EDITION STATEMENT
Edition Statement
Pbk. ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Elsevier,
Date of Publication, Distribution, etc.
1999.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Quality control.
Food-- Microbiology.
Water-- Microbiology.
Water quality.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Lightfoot, N. F., (Nigel F.),1945-
Maier, E. A.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20181223155727.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
