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عنوان
Canned citrus processing
پدید آورنده
Yang Shan, editor-in-chief.
موضوع
Canned fruit.,Citrus fruit industry.,Food handling.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780128047019
(Number (ISBN
9780128047026
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Canned citrus processing
General Material Designation
[Book]
Other Title Information
techniques, equipment, and food safety /
First Statement of Responsibility
Yang Shan, editor-in-chief.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam, Netherlands :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
2016.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Canned citrus processing : techniques, equipment, and food safety.
International Standard Book Number
9780128047019
TOPICAL NAME USED AS SUBJECT
Canned fruit.
Citrus fruit industry.
Food handling.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Shan, Yang.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20171124115513.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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