عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0123985498
(Number (ISBN
9780123985491
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavour Science
General Material Designation
[Book]
Other Title Information
Proceedings from the XIII Weurman Flavour Research Symposium /
First Statement of Responsibility
edited by Vicente Ferreira, Laboratorio de Análisis del Aroma y Enologia, Ricardo Lopez, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Elsvier/AP,
Date of Publication, Distribution, etc.
[2014]
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Flavor-- Biotechnology, Congresses.
Flavor, Congresses.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ferreira, Vicente.
López, Ricardo,1970-
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Weurman Flavour Research Symposium(13th :2011 :, Zaragoza, Spain)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20190629163643.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
