عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0123819881
(Number (ISBN
9780123819888
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Risk management for food allergy
General Material Designation
[Book]
First Statement of Responsibility
edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Elsevier, AP, Academic Press is an imprint of Elsevier,
Date of Publication, Distribution, etc.
2014.
SERIES
Series Title
Food science and technology international series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food allergy-- Prevention.
Food allergy-- Risk factors.
Food industry and trade-- Risk management.
Food industry and trade-- Safety measures.
Food-- Safety measures.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Crevel, René W. R.
Madsen, Charlotte Bernhard.
Mills, E. N. Clare.
Taylor, Steven L.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180222162125.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
