عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080921094
(Number (ISBN
9780080921099
(Number (ISBN
9780123741813
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Wine tasting
General Material Designation
[Book]
Other Title Information
a professional handbook /
First Statement of Responsibility
Ronald S. Jackson.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
c2009.
SERIES
Series Title
Food science and technology international series
GENERAL NOTES
Text of Note
Previous ed.: Boston, Mass.; London: AP Professional, 2002.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
0123741815
TOPICAL NAME USED AS SUBJECT
Wine tasting.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jackson, Ron S.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service)
ORIGINATING SOURCE
Date of Transaction
20100217025709.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
