عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080919626
(Number (ISBN
9780080919621
Erroneous ISBN
9780123709004
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Introduction to food engineering
General Material Designation
[Book]
First Statement of Responsibility
R. Paul Singh, Dennis R. Heldman.
EDITION STATEMENT
Edition Statement
4th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Elsevier/Academic Press,
Date of Publication, Distribution, etc.
c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxii, 841 p.) :
Other Physical Details
ill.
SERIES
Series Title
Food science and technology international series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Introduction -- Fluid flow in food processing -- Energy and controls in food processes -- Heat transfer in food processing -- Preservation processes -- Refrigeration -- Food freezing -- Evaporation -- Psychrometrics -- Mass transfer -- Membrane separation -- Dehydration -- Supplemental processes -- Extrusion processes for foods -- Packaging concepts.
0
SUMMARY OR ABSTRACT
Text of Note
This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
OTHER EDITION IN ANOTHER MEDIUM
Title
Introduction to food engineering.
International Standard Book Number
9780123709004
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
Food industry and trade.
TECHNOLOGY & ENGINEERING-- Food Science.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Singh, R. Paul.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Heldman, Dennis R.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20140623153100.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
