عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781782423348
(Number (ISBN
9781782423522
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modifying food texture.
General Material Designation
[Book]
First Statement of Responsibility
edited by Jianshe Chen and Andrew Rosenthal ; contributors, J. A. Y. Cichero [and fifteen others].
Volume Designation
Volume 2,dollar5Sensory analysis, consumer requirements and preferences
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam, [Netherlands] :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2015.
SERIES
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
Volume Designation
Number 284
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Modifying food texture. Volume 2, Sensory analysis, consumer requirements and preferences.
International Standard Book Number
9781782423348
TOPICAL NAME USED AS SUBJECT
Food additives.
Food-- Biotechnology.
Food industry and trade.
Food texture.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chen, Jianshe.
Cichero, J. A. Y.
Rosenthal, Andrew J.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180222161332.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
