عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781782422853
(Number (ISBN
9781782422976
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Improving and tailoring enzymes for food quality and functionality
General Material Designation
[Book]
First Statement of Responsibility
edited by Rickey Y. Yada ; contributors, N. A. Ackaah-Gyasi [and twenty one others].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam, [Netherlands] :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2015.
SERIES
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
Volume Designation
Number 291
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Improving and tailoring enzymes for food quality and functionality.
International Standard Book Number
9781782422853
TOPICAL NAME USED AS SUBJECT
Plant biotechnology.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ackaah-Gyasi, N. A.
Yada, Rickey Y.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180222160634.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
