عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781782421078
(Number (ISBN
9781782421153
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in microbial food safety.
General Material Designation
[Book]
First Statement of Responsibility
edited by John Sofos.
Volume Designation
Volume 2
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Waltham, Massachusetts :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2015.
SERIES
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
Volume Designation
Number 275
GENERAL NOTES
Text of Note
Includes index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Advances in microbial food safety. Volume 2.
International Standard Book Number
9781782421078
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Sofos, John.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180222154447.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
