عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781782421030
(Number (ISBN
9781782421115
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavour development, analysis and perception in food and beverages
General Material Designation
[Book]
First Statement of Responsibility
edited by J. K. Parker, J. S. Elmore and L. Methven ; contributors, D. P. Balagiannis [and twenty-four others].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Kidlington, England :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2015.
SERIES
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
Volume Designation
Number 273
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Flavour development, analysis and perception in food and beverages.
International Standard Book Number
9781782421030
PARALLEL TITLE PROPER
Parallel Title
Flavor development, analysis and perception in food and beverages
TOPICAL NAME USED AS SUBJECT
Flavor.
Flavoring essences.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Balagiannis, D. P.
Elmore, J. S.
Methven, L.
Parker, J. K.
ORIGINATING SOURCE
Date of Transaction
20180823200722.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
