عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781782420347
(Number (ISBN
9781782420422
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of natural antimicrobials for food safety and quality
General Material Designation
[Book]
First Statement of Responsibility
edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2015.
SERIES
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
Volume Designation
Number 269
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Handbook of natural antimicrobials for food safety and quality.
International Standard Book Number
9781782420347
TOPICAL NAME USED AS SUBJECT
Anti-infective agents.
Food-- Microbiology.
Food preservatives.
Food-- Safety measures.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Taylor, T. M.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180823201248.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
