عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781771883344
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Postharvest management of horticultural crops
General Material Designation
[Book]
Other Title Information
practices for quality preservation /
First Statement of Responsibility
editor: Mohammed Wasim Siddiqui.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Waretown, NJ :
Name of Publisher, Distributor, etc.
Apple Academic Press,
Date of Publication, Distribution, etc.
[2016]
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Recent advances in postharvest cooling of horticultural produce / Atef M. Elansari and Mohammed Wasim Siddiqui -- Postharvest handling and storage of root and tubers / Munir Abba Dandago -- Postharvest management of commercial flowers / Sunil Kumar, Kalyan Barman, and Swati Sharma -- Postharvest management and processing technology of mushrooms / K. Yadav, Santosh Kumar, Ram Chandra, S. K. Biswas, P. K. Dhakad, and Mohammed Wasim Siddiqui -- Gibberellins: the roles in pre- and postharvest quality of horticultural produce / Venkata Satish Kuchi and J. Kabir -- Advances in packaging of fresh fruits and vegetables / Alemwati Pongener and B. V. C. Mahajan -- Fresh-cut produce: advances in preserving quality and ensuring safety / Ovais Shafiq Qadri, Basharat Yousuf, and Abhaya Kumar Srivastava -- Postharvest pathology, deterioration and spoilage of horticultural produce / S. M. Yahaya -- Natural antimicrobials in postharvest storage and minimal processing of fruits and vegetables / Munir Abba Dandago -- Enhance: breakthrough technology to preserve and enhance food / Charles L. Wilson.
0
TOPICAL NAME USED AS SUBJECT
Horticultural crops-- Postharvest technology.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Siddiqui, Mohammed Wasim.
ORIGINATING SOURCE
Date of Transaction
20190629175454.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
