عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781466553200
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Post harvest technology and food process engineering
General Material Designation
[Book]
First Statement of Responsibility
Amalendu Chakraverty, R. Paul Singh.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL :
Name of Publisher, Distributor, etc.
CRC Press/ Taylor & Francis Group,
Date of Publication, Distribution, etc.
2014.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food crops-- Postharvest technology.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Chakraverty, Amalendu.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Singh, R. Paul.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Taylor & Francis.
ORIGINATING SOURCE
Date of Transaction
20190124165903.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
