عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781466504677
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in heat transfer unit operations
General Material Designation
[Book]
Other Title Information
baking and freezing in bread making /
First Statement of Responsibility
edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press, Taylor & Francis Group,
Date of Publication, Distribution, etc.
[2017]
SERIES
Series Title
Contemporary food engineering
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
PARALLEL TITLE PROPER
Parallel Title
Baking and freezing in bread making
TOPICAL NAME USED AS SUBJECT
Baking.
Bread.
Food-- Effect of heat on.
Frozen foods.
Heat-- Transmission.
Low temperature research.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Calderón-Domínguez, Georgina.
Gutiérrez-López, Gustavo F.
Niranjan, K.
ORIGINATING SOURCE
Date of Transaction
20190629152220.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
