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عنوان
Mycotoxin reduction in grain chains

پدید آورنده
edited by John F. Leslie, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA, Antonio F. Logrieco, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.

موضوع
Food contamination-- Prevention.,Grain-- Diseases and pests-- Control.,Grain-- Storage-- Diseases and injuries.,Mycotoxins.

رده

کتابخانه
Center and Library of Islamic Studies in European Languages

محل استقرار
استان: Qom ـ شهر: Qom

Center and Library of Islamic Studies in European Languages

تماس با کتابخانه : 32910706-025

INTERNATIONAL STANDARD BOOK NUMBER

(Number (ISBN
9780813820835

NATIONAL BIBLIOGRAPHY NUMBER

Number
dltt

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Mycotoxin reduction in grain chains
General Material Designation
[Book]
First Statement of Responsibility
edited by John F. Leslie, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA, Antonio F. Logrieco, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Ames, Iowa :
Name of Publisher, Distributor, etc.
Wiley Blackwell,
Date of Publication, Distribution, etc.
2014.

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
Includes bibliographical references and index.

TOPICAL NAME USED AS SUBJECT

Food contamination-- Prevention.
Grain-- Diseases and pests-- Control.
Grain-- Storage-- Diseases and injuries.
Mycotoxins.

PERSONAL NAME - ALTERNATIVE RESPONSIBILITY

Leslie, John F.,1953-
Logrieco, A.

CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY

Wiley Online Library (Online service)

ORIGINATING SOURCE

Date of Transaction
20190423143241.0

ELECTRONIC LOCATION AND ACCESS

Electronic name
 مطالعه متن کتاب 

[Book]

Y

Proposal/Bug Report

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