عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
0813125375
Erroneous ISBN
9780813125374
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Kentucky cooks
General Material Designation
[Book]
Other Title Information
favorite recipes from Kentucky living /
First Statement of Responsibility
Linda Allison-Lewis.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lexington, Ky. :
Name of Publisher, Distributor, etc.
University Press of Kentucky,
Date of Publication, Distribution, etc.
c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 220 p.
GENERAL NOTES
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Cooking-- Kentucky.
Cooking, American.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Allison-Lewis, Linda,1948-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ProQuest (Firm)
ORIGINATING SOURCE
Date of Transaction
20171016204800.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
