عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0128095989
(Number (ISBN
9780128095980
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Salami
General Material Designation
[Book]
Other Title Information
practical science and processing technology /
First Statement of Responsibility
Gerhard Feiner.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego, CA :
Name of Publisher, Distributor, etc.
Academic Press an imprint of Elsevier,
Date of Publication, Distribution, etc.
2016.
GENERAL NOTES
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Meat industry and trade.
Meat-- Preservation.
Sausages.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Feiner, Gerhard.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service)
ORIGINATING SOURCE
Date of Transaction
20171124125006.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
