عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0128019166
(Number (ISBN
9780128019160
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food hygiene and toxicology in ready-to-eat foods
General Material Designation
[Book]
First Statement of Responsibility
edited by Parthena Kotzekidou (Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece).
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, UK :
Name of Publisher, Distributor, etc.
Elsevier/Academic Press,
Date of Publication, Distribution, etc.
[2016]
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Fast Foods-- poisoning.
Food Contamination.
Food Microbiology.
Food Safety.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kotzekidou, Parthena.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service)
ORIGINATING SOURCE
Date of Transaction
20180606223600.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
