عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780128000021
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in potato chemistry and technology
General Material Designation
[Book]
First Statement of Responsibility
editors, Jaspreet Singh, Lovedeep Kaur, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston, North, New Zealand.
EDITION STATEMENT
Edition Statement
Second editon.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Elsevier/AP,
Date of Publication, Distribution, etc.
[2016]
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Potato products.
Potatoes-- Analysis.
Potatoes-- Composition.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kaur, Lovedeep.
Singh, Jaspreet,1969-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20171213083722.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
