عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
012799954X
(Number (ISBN
9780127999548
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Brewing materials and processes
General Material Designation
[Book]
Other Title Information
a practical approach to beer excellence /
First Statement of Responsibility
edited by Charles W. Bamforth, Department of Food Science and Technology, University of California Davis, Davis, California.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam :
Name of Publisher, Distributor, etc.
Elsevier, Academic Press is an imprint of Elsevier,
Date of Publication, Distribution, etc.
[2016]
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Malts / N. Davies -- Adjuncts / G. Stewart -- Hops / T.R. Roberts -- Yeast / I. Russell -- Water / M. Eumann, C. Schaeberle -- Wort and wort quality parameters / R. Pahl, B. Meyer, R. Biurrun -- Alcohol and its measurement / G. Spedding -- Flavorsome components of beer / C.W. Bamforth -- Dissolved gases / C.S. Benedict -- Controlling beer foam and gushing / L.T. Lusk -- Color / A.J. de Lange -- Haze measurement / C.W. Bamforth -- Sensory analysis in the brewery / W.J. Simpson -- Microbiology / A.E. Hill.
0
TOPICAL NAME USED AS SUBJECT
Beer.
Brewing-- Equipment and supplies.
Brewing-- Quality control.
Brewing.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bamforth, Charles W.,1952-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20171124115331.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
